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10000L 4-vessels Brewhouse

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10000L 4-vessels Brewhouse Introduction:
4-vessels brewhouse is composed of 4 separate vessels, including: Mash tun, Lauter tun,
Kettle tun and Whirlpool tun. This design is mostly used for large commercial breweries to do continuous brew per day.

Work Flow Process In 4-Vessels Brewhouse

Mashing is the process of combining a mix of milled grain and water and heating this mixture
in a vessel called a "mash tun". Second process, you need transfer the mixture of grain and wort into Lauter tun. You can get clear wort from this vessel. Thirdly, let’s pump the clear wort into a vessel named Kettle, in which will happen many key process including: wort boiling(usually 60 minutes), hops adding. At the end of the boil, the wort will be pushed into a separate whirlpool tank, forcing the denser solids (coagulated proteins, vegetable matter from hops) into a cone in the center of the Whirlpool tank.
4-Vessels Brewhouse Configuration

1 4-Vessels Brewhouse Unit Mash tun 10,000L (with 25% head space) Top mounted manhole
Steam Jacket for optional
Lauter 10,000L (with 25% head space) Side mounted grain outdoor with grain chute
Laser cutting V-wire False Bottom
Kettle tun 10,000L (with 30% head space) Steam heating
Sanitary leveling sight glass
Steam condensor
Whirlpool tun 10,000L (with 25% head space) Top mounted manhole
Tangential whirlpool inlet
Yeast feeder 200L Turnkey Yeast Propagation Unit
Heat exchanger 2x40M2
(Effective area)
Completely 304 SS Corrugated plates
Wort Pump 20m3/h ABB, Sanitary SUS304, VFD control
Pipe and fittings As design completely SS304, Work Platform is included

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Product Name: 10000L 4-vessels Brewhouse




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