What are the factors that affect mashing?
There are many factors that can affect the starch decomposition during mashing.
During mashing, Control these factors can enhance the starch decomposition to improve the effect of mashing,then we will get the better wort.
The factors as below:
1) The varieties and quality of malt.
2) The crushing degree of Malt
3) Temperature during Mashing
4) Time of Mashing
5) PH of Mash
6) Concentration Mash
Edited by Amy
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