Tiantai Mash Tun Lauter tun Beer Brewhouse Equipment

Tiantai Mash Tun Lauter tun Beer Brewhouse Equipment Introduction:
Brewhouse equipment including: Mash tun, Lauter tun, Kettle tun and Whirlpool tun. It can be 2 vessels, 3 vessels, 4 vessels, 5 vessels, etc. This design is mostly used for large commercial breweries to
do continuous brew per day.

Work Flow Process In 4-Vessels Brewhouse
Mashing is the process of combining a mix of milled grain and water and heating this mixture in a vessel called a "mash tun". Second process, you need transfer the mixture of grain and wort into Lauter tun. You can get clear wort from this vessel. Thirdly, let’s pump the clear wort into a vessel named Kettle, in which will happen many key process including: wort boiling(usually 60 minutes), hops adding. At the end of the boil, the wort will be pushed into a separate whirlpool tank, forcing the denser solids (coagulated proteins, vegetable matter from hops) into a cone in the center of the Whirlpool tank.

4-Vessels Brewhouse Configuration

1	4-Vessels Brewhouse Unit	Mash tun	800L (with 25% head space)	Top mounted manhole
				Steam Jacket for optional
		Lauter	800L (with 25% head space)	Side mounted grain outdoor with grain chute
				Laser cutting V-wire False Bottom
		Kettle tun	800L (with 30% head space)	Steam heating
				Sanitary leveling sight glass
				Steam condensor
		Whirlpool tun	800L (with 25% head space)	Top mounted manhole
				Tangential whirlpool inlet
		Yeast feeder	10L	Tri clamp aeration port with ball valve
		Heat exchanger	8m² (Effective area)	Completely 304 SS Corrugated plates
		Wort Pump	3m³/h,	ABB, Sanitary SUS304, VFD control
		Pipe and fittings	As design	completely SS304, Work Platform is included