When building a brewery or planning a new micro brewery factory, proper preparation for equipment unloading and installation is essential. A well-organized checklist ensures that every piece of Tiantai beer equipment—from brewhouse systems to fermenter tanks and cellar vessels—can be safely unpacked, positioned, and installed without delays or risks.
Below is a practical guide to help you prepare for a smooth and efficient brewery equipment installation.
1. Preparing for Equipment Unloading
One of the biggest challenges on delivery day is unloading large pieces of brewery equipment from the truck. These items—especially brewhouse vessels and large fermenters—are tall, heavy, and difficult to maneuver.
You have two main unloading options:
Option A: Two Fork Trucks
Using two fork trucks allows you to slowly pull the equipment outward and lower it to the ground.
This method requires:
Experienced drivers
Clear role assignments
Good communication
As one operator pulls the equipment out, the second operator must support the rear to prevent slipping or tipping.
Option B: Side Loader
A side loader can lift the entire container off the truck and place it on the ground.
This significantly reduces the risk of dropping or damaging the equipment, as everything is already at ground level when you begin unloading.
Once the tanks are upright, you can use a pallet jack to move them around using the horizontal leg supports.
2. Recommended Tools & Equipment
Before you start unloading your Tiantai beer equipment, make sure you have the following tools available:
2 × fork trucks with fork extensions
2 × pallet jacks
2 × D-shackles
2 × lifting straps (rated ≥ 3000 kg)
10 × wooden blocks (for leveling or temporary support)
1–2 × electric drills with HEX and screw set
1 × crowbar
1 × hammer
2 × foam pieces (to protect equipment surfaces)
For standing up large tanks, consider using a crane truck or replacing one fork truck with a telescopic fork truck.
3. Smart Unloading Sequence
After your beer equipment is safely off the truck, unloading order matters.
To avoid blocking pathways or getting equipment stuck:
Assess the size and weight of each vessel
Identify the best route for moving larger tanks
Use fork extensions for vessels with wider diameters (e.g., the MLT)
Consider your brewhouse layout carefully. Move equipment destined for the back of the brewery first, then gradually fill towards the front.
4. Match the Layout Exactly
Every tank must match the position shown in your brewery layout design.
Brewhouse equipment must be positioned with precision because all vessels are interconnected through pipelines.
Fermenters and cellar tanks are generally easier to position, but still require correct spacing for glycol piping, CIP access, and future maintenance.
Incorrect placement can slow down installation, require rework, or cause issues with piping, drainage, and utilities.
5. Need Professional Guidance?
Efficient unloading and installation are crucial steps in building a brewery.
If you need expert advice or want support tailored to your project, our team is here to help.
Tiantai provides not only high-quality beer equipment but also detailed layout design, installation guidance, and full technical support.
If you’d like more advice on ensuring a smooth unloading and installation of Tiantai brewery equipment, feel free to contact us.
[email protected]
Emily Gong
