• Annual 50 Million Liter Brewery Equipment

    Brewery Solution

    Annual 50 Million Liter

  • Annual 50 Million Liter Brewery Equipment

    Brewery Solution

    Annual 50 Million Liter

  • Annual 50 Million Liter Brewery Equipment

    Brewery Solution

    Annual 50 Million Liter

Annual 50 Million Liter Brewery Equipment

Annual production of tens of millions of liters, brewing industrial-grade quality. Building a regional leading beer factory starts with TIANTAI brewery solutions!

With the upgrading of global consumption structure and the continuous enrichment of beer categories, medium and large industrial breweries have become the backbone of the strategic expansion of mainstream brands. Modern breweries with an annual output of 50 million liters have strong production capacity, brand carrying capacity and channel coverage, and are the core manufacturing bases of national or regional beer brands.

This solution is designed for large and medium-sized wineries that want to quickly capture the market, enhance brand influence, and expand export capabilities. It adopts world-class technology and fully automatic control systems to ensure stable quality, efficient production capacity, and intelligent operation, adapting to the sustainable development strategy for the next 5-10 years.

This capacity matching plan generally recommends a brewing system with 6-8 batches per day and 150,000–200,000 liters/day(Depending on the shift and product structure), combined with 28-40 fermentation tanks for multi-batch rotation fermentation, which can ensure stable annual production capacity output and have 10-20% growth redundancy space.

Capacity/Batch:

200hl

Brew Batch / Day:

6-8 Batches

Annual Working Time:

300 Days

Fermenter Capacity:

1600HL fermenter * 20sets , 1200HL fermenter * 8sets

Beer types:

Lager, Ale, Dark beer, Wheat beer, Fruit beer and other series

Layout and Process

Beer factory space planning: Reasonably distribute production areas, power areas, storage areas, and office/living areas based on the principles of efficiency, safety, environmental protection, and sustainability;

Brewery Equipment

Ingredients Storage System

Pallets *8-10 sets

Malt Milling System

Dry mills *1 unit

Brewhouse System
  • Mash tun *1 unit
  • Lauter tun *1 unit
  • Brew kettle *1 unit
  • Whirlpool tank *1 unit
  • Plate and frame heat exchanger *1 unit
  • Wort aeration system *1 set
  • Yeast pitching system *1 set
  • Supporting pumps, valves, sanitary stainless steel pipes, various sensors, operating platforms, etc.

Fermentation System
  • 20HL fermenter *12 units
  • 40HL fermenter *14 units
  • Supporting pumps, valves, sanitary stainless steel pipes, various sensors, operating platforms, etc.

Filtration System

– Kieselguhr adding tank *1 unit
– Front buffer tank *1 unit
– Kieselguhr mixing tank *1 unit
– Candle filter *1 unit
– Rear buffer tank *1 unit
– Bag trap *1 unit
– Other adding systems are equipped according to the process
– Supporting pumps, valves, sanitary stainless steel pipes, various sensors, operating platforms, etc.

Maturation and Conditioning

– 40HL bright beer tank *1 unit
– Supporting pumps, valves, sanitary stainless steel pipes, various sensors, operating platforms, etc.

Pasteurization System

– Flash pasteurizer *1 unit
– Buffer tank *1 unit
– Supporting pumps, valves, sanitary stainless steel pipes, various sensors, operating platforms, etc.

Control System

PLC cabinet *1 set

CIP System

– Hot alkali tank *1 unit
– Hot water tank (sterile water tank) *1 unit
– Supporting pumps, valves, sanitary stainless steel pipes, various sensors, etc.

Hot Water Supply

– Hot liquor tank *1unit
– Supporting pumps, valves, sanitary stainless steel pipes, various sensors, etc.

Cold Water Supply

– Cold liquor tank *1 unit
– Supporting pumps, valves, sanitary stainless steel pipes, various sensors, etc.

Brewing Water Supply

– Brewing water tank *1 unit
– Supporting pumps, valves, sanitary stainless steel pipes, various sensors, etc.

Refrigeration System

– Chiller *1 unit
– Glycol water tank *1 unit
– Supporting pumps, valves, sanitary stainless steel pipes, various sensors, etc.

Reverse Osmosis System

– Raw water tank *1 unit
– RO water treatment machine *1 unit
– Supporting pumps, valves, sanitary stainless steel pipes, various sensors, etc.

Steam Supply System

– Steam boiler *1 unit
– Distributor *several set
– Steam pipes, valves, etc

Compressed Air Supply System

– Oil-free air compressors *2 sets
– Air buffer tank *1 sets
– Air dryer *1 sets
– Several filters
– Supporting pumps, valves, etc.

Electricity Supply System

– Power cables
– Signal communication cables
– Cable bridge
– Bridge bracket
– Conduit

Filling System (bottle)

– Depalletizer *1 set
– Rinsing machine *1 unit
– Filling machine *1 unit
– Capper machine *1 unit
– Tunnel pasteurizer *1 unit
– Drying Machine *1 unit
– Labelling Machine *1 unit
– Inspection Machine *1 unit
– Packaging Line *1 set
– Palletizer *1 set

Brewhouse

It is recommended to use a four-vessel brewshouse system, including a Mash Tun, a Lauter Tun, a Kettle Tun, and a Whirlpool Tun, with an efficient heat recovery system and fully automatic valve control to achieve efficient coordination of mashing, filtration, boiling, and wort whirlpooling.

  • Material 304 or 316L stainless steel, with a double-layer jacket structure
  • All tanks inside polishing to 0.2~0.4 μm without dead corner
  • The heat recovery system can save more than 20% of energy consumption
  • The PLC or SCADA system can realize one-button control and remote monitoring of the entire saccharification process.
  • Automatic water mixing station and wort cooling station
  • High-efficiency Plate Heat Exchanger
  • High quality sanitary centrifugal pumps
  • Completely 304 stainless steel setup work platform, design by safety standard
  • Complete pipes and fittings, all pipes inside polished to sanitary grade, the pipes connection without dead corner

Fermentation System

Beer fermentation tanks are key equipment for primary fermentation and post-aging (storage) in the beer brewing process, and are responsible for the core biochemical process of converting wort into beer. This equipment not only affects the fermentation efficiency and taste quality of beer, but is also an important part of the process flow of modern breweries to achieve automated and standardized production.

    • Tank Inner Material: food grade stainless steel SUS304 or SUS316L
    • Polishing: inner wall Ra≤0.4μm, ensuring easy cleaning and anti-pollution
    • Jacket (cooling zone): Multi-stage distributed cooling jacket, commonly found on the side wall and cone bottom of the tank
    • Use ethylene glycol ice water or alcohol solution for cooling control
    • Insulation layer: With low thermal conductivity PU, thickness 50-100mm, to ensure constant temperature fermentation
    • Shell:Stainless steel brushed or mirrored, beautiful and durable
    • Top cover: Equipped with sight glass, CIP spray ball, safety valve, pressure gauge, CO2 inlet, etc.
    • Cone bottom:Generally 60°-70° cone angle, which is conducive to yeast precipitation and recovery
    • Discharge port/sampling port: The yeast port, middle sampling port and bottom drainage port are set on the side for easy operation and monitoring
    • CIP system interface:Realizes on-site cleaning (Clean In Place), can be linked with CIP station

High-quality beer fermentation tanks are the basic guarantee for high-quality beer. Reasonable tank design not only improves yeast activity and accelerates fermentation efficiency, but also significantly improves production stability and product consistency. TIANTAI can customize fermentation tank solutions of different models and configurations according to customers’ production capacity requirements, site conditions and budgets to help your brewery operate efficiently and produce stably.

Filling and Packaging System

Modern beer packaging lines are usually equipped with PLC + touch screen operating systems and integrate:

  • Keep beer fresh, hygienic, and free of oxidation pollution, while achieving high efficiency, low loss, and high consistency output
  • OEE equipment efficiency analysis system
  • Bottle/can tracking system (barcode/RFID)
  • Quality traceability system (filling data is associated with product number)
  • Remote diagnosis and data backup function
  • Can connect upstream filling plans and downstream warehousing systems to form a closed-loop supply chain control system
Packaged FormSizeCapacity
Glass Bottles330ml / 500ml18,000–36,000 bottles/hour
Cans330ml / 500ml12,000–30,000 cans/hour
Beer Kegs20L / 30L / 50L(Euro Standard)200–400 Kegs/hr
PET Bottles500ml / 1L6000–10,000 BPH
The packaging line can be configured as a mixed production line of single or multiple packaging formats according to product strategy

An efficient, intelligent and diversified brewery packaging line system is an indispensable core link of a modern beer factory. It not only determines the packaging beauty and stability of the products leaving the factory, but also relates to the protection of beer quality and the establishment of corporate brand image.TIANTAI can provide customers with a full set of customized packaging line solutions from bottles, cans to kegs, helping you build beer production capabilities for the future market.

Brewery Automation Control System

As the beer industry moves from traditional manufacturing to digital factories, automated control systems are no longer an option, but one of the core competitive advantages of brewery construction. TIANTAI can tailor automation solutions from basic PLC control to complete MES system integration based on the size, budget, development stage and technical personnel capabilities of the customer’s brewery.

  • Improve production efficiency: reduce manual operations and optimize process flow
  • Ensure beer quality: achieve stable fermentation and filling through precise control
  • Reduce energy consumption and loss: intelligently schedule energy and material use
  • Achieve information traceability: fully record production data for easy supervision and optimization
  • Assist digital transformation: provide data interface for brewery management system (ERP/MES/SCADA)
  • Brewhouse Automation Control: Control the temperature curve, pump speed, and stirring time of the mash tun; Precisely control the timing of boiling and adding hops; Fully automatic wort transfer and cooling management; Achieve “one-click saccharification” or automatic switching of production modes.
  • Fermentation & Maturation Automation Control: Automatic temperature control system (with alarm); CO₂pressure control and safety valve monitoring; Precise control of yeast dosage, automatic sampling device; Intelligent yeast drainage/cleaning/water replenishment system; Unmanned operation and data recording of the entire fermentation process.
  • Cleaning in Place: Automatically switch the cleaning cycle path;Full monitoring of cleaning medium concentration, temperature, and flow; Timed start/linkage with equipment shutdown for cleaning; Water saving, energy saving, and hygiene and safety assurance
  • Packaging Automation: Filling level control, sealing pressure/speed adjustment; Empty bottle identification, abnormal rejection; Automatic labeling/inkjet control, linkage detection system; Coordinated operation with the back-end palletizing system;Whole line linkage start/stop/fault alarm interlock.
  • Utility Automation: Centralized control of chillers, steam boilers, air compressors and other equipment; Statistical analysis of refrigerant, water and electricity usage;Real-time energy consumption warning and optimized scheduling.
As the beer industry moves from traditional manufacturing to digital factories, automated control systems are no longer an option, but one of the core competitive advantages of brewery construction. TIANTAI can tailor automation solutions from basic PLC control to complete MES system integration based on the size, budget, development stage and technical personnel capabilities of the customer’s brewery.

Related Brewery Case

Bent Bine Brewery - (4)
Rock N Roll_Brewery_7BBL_Craft_Brewery_Equipment 4
Japan 1000L brewery
Korea 1000L Brewery equipment

Customers Say...

Hear directly from those who use Tiantai equipment every day.

Scroll to Top