We’ve touched on the benefits of secondary fermentation already: clearing of the beverage, elimination of compounds that can create off-flavors, and maturing of the flavor profile of the liquid. This makes the process s...
We’ve touched on the benefits of secondary fermentation already: clearing of the beverage, elimination of compounds that can create off-flavors, and maturing of the flavor profile of the liquid. This makes the process s...
Bottle conditioning is often a secondary fermentation. But secondary fermentation isn’t always bottle conditioning. Stick around to learn the difference....