Tiantai 1000L complete micro brewery equipment is shipped to Australia. The 1000L micro brewery equipment is a very popular brewing system designed for craft breweries and small-scale commercial beer production.
It includes miller, brewhouse, fermentation tanks, bright beer tanks, cooling system, control system, and auxiliary equipment. With a capacity of 1000L per batch, this system allows brewers to produce consistent, high-quality beer with great flexibility. The brewhouse is 3-vessel according to brewing process requirements. All tanks are made of food-grade stainless steel, featuring precise temperature control, efficient wort circulation, and easy cleaning CIP system. This equipment is ideal for brewpubs, micro breweries, and craft beer factories seeking reliable performance and excellent brewing efficiency.
The 1000L micro brewery equipment includes:
Miller:
Efficient malt crushing and consistent extract yield.
Three vessel brewhouse :
Mash tun, lauter tun, kettle/whirlpool tun.
2000L hot liquor tank
Steam heated
1000L and 2000L fermenter unitank:
Supports both fermentation and carbonation, ensuring smooth production and excellent beer quality.
1000L horizontal bright beer tank:
For beer storage, maturation and serving in pub.
Glycol cooling system:
Glycol water tank and chiller, maintaining precise temperature control throughout fermentation and storage.
Brewhouse control cabinet and fermentation control cabinet:
Providing user-friendly monitoring and automation for stable operation.
CIP cart:
caustic and acid tanks for effective cleaning and sanitation.
Keg washing machine:
Ensuring efficiency for draft beer supply.
Tiantai Company is a well-recognized manufacturer of beer and beverage brewing equipment industry based in China. We provide complete lines and the turnkey service for breweries and beverage projects worldwide. Our complete production line includes beer, wine, distillery, kombucha, cider, apple vinegar, cold brew coffee, hard seltzer, RTD drinks and more.
Contact Information:
Email: [email protected]
Contact Person: Emily Gong
