For the 2019 new year, our engineer gave a beautiful over for this work to install the 20bbl brewery system in USA. This brewhouse is 20bbl four vessel brewhouse, which is mash tun, lauter tun, kettle tun, and whirlp...

We will attend Korea International Beer Expro 2019 On MAR.21th - 23th At Center Exhibition Hall 2, Seoul, Korea. We will atttend 500L brewhouse to show our beer equipment at the fair. Here we are willing to shar...

Mostly customers will ask the pressure of our beer equipment. Here we list some pressure data for your reference:...

The typical flow chart of the CIP cleaning system is as follows:The main equipment:...

Brewing Rice For beer brewing Rice has become more popular as a food in the west with consumption in the United States rising sharply, possibly because so much is used to make beer. The vast majority of the rice consumed ...

Water chemistry is complicated - but we don't need to understand the chemistry to get what we want out of our brewing water....

Happy New Year! After 2019 new year, our France customer visits our factory and inspects their 4000L brewery system....

At the end of the boil, it is important to cool the wort quickly. While it is still hot, (above 60℃) bacteria and wild yeasts are inhibited. But it is very susceptible to oxidation damage as it cools. ...

Hot & cold break are two important phases of the brewing process that play an integral role on the end product. Managing these two breaks properly will result in an even better tasting and looking beer....

Tiantai Beer Equipment is more and more popular, and we have got a high reputation from our Australia Brewing Co. Customers....

Sometimes our customers will ask us what is the efficiency of the brewhouse system in terms of yield?...

About the control unit, I think it is an very critical point for the brewing process. Please pardon me for the long explanation of the principle to the controlling unit....