Mashing In brewing and distilling, mashing is the process of combining a mix of grain (typically malted barley with supplementary grains such as corn, sorghum, rye, or wheat), known as the "grain bill", and water, known ...

A hopback is a sealed chamber that is inserted in between the brewing kettle and counter-flow wort chiller. Hops are added to the chamber, the hot wort from the kettle is run through it, and then...

Since yeast can only be fermented at low temperatures, wort must be cooled to the required fermentation temperature before inoculation....

Do you want to build your brewery pub?...

Recently, our engineer is installing the 20bbl brewing system in USA. These 20bbl brewhouse is with mirror surface, very shining....

A suitable and enough strong boiler is the necessary to run a brewery for high efficiency. Let’s calculate the suitable boiler size based on 1000L Kettle tun....

Brewing water can be adjusted (to a degree) by the addition of brewing salts. Unfortunately, the addition of salts to water is not a matter of 2 + 2 = 4, it tends to be 3.9 or 4.1, depending. Water chemistry can be compli...

The 1000lts beer equipment with lovely pink is shipped to Canada. Oh my baby, you will have a new brewery....

Our customer from Australia inspects his 1200lts beer brewing equipment. Look every details, you will find our professional production....

Our engineer is installing the 1000L beer brewing system in Korea, new brewery will be opening....

Mashing is the brewer's term for the hot water steeping process which hydrates the barley, activates the malt enzymes, and converts the grain starches into fermentable sugars. T...

Mixing of the strike water, water used for mashing in, and milled grist must be done in such a way as to minimize clumping and oxygen uptake. This was traditionally done by first adding water to the mash vessel, and then ...