Jun 02, 2018As we know, For brewhouse heating, it can be steam, direct fire and electric. The wort after heated to get the desired plato, then to be fermented. Heating is most important for kettle tun, we aim at voilent boiling. ...
Jun 02, 2018Temperature is one of the variable and important factors in all cleaning processes, and being able to control and optimize temperature during CIP cleaning process will determine how effective your clean-up efforts are....
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May 26, 2018Tiantai Attend 2018 CBCE It is a great experience to attend the great brewing Exhibition called 2018 CBCE in Shanghai city. We showed one 500L combined brewhouse on the exhibition. Thanks so much for all the friends and c...
May 19, 2018In a brewery, wort oxygen is very important after the beer is cold. Here let us talk something about the wort Aeration in a brewery equipment....
May 19, 2018BSP is the short name of British Stand Pipe, which is usually used European countries’ brewery. If you heard G type connection in China, do not be surprised. It is same standard as BSP....
May 19, 2018Hops are the flowers (also called seed cones or strobiles) of the hop plant Humulus lupulus.They are used primarily as a flavoring and stability agent in beer, to which they impart bitter, zesty, or citric ...
May 19, 2018The equipment used to boil the wort is called the kettle tun, it is made of stainless steel 304/316, and installed the heating device....
May 12, 2018Recently, we have assembled the 5000L 4 vessel brewhouse in our factory. It looks very palatial!...
May 12, 2018We(Shandong Tiantai Beer Equipment Co. Ltd) attended the 2018 craft brewer conference in Nashville from 1 to 3 May....
Apr 28, 2018The 1st May is the international labor day, Tiantai Beer Euioment Company will have a holiday from 30th April to 1st May. ...
Apr 28, 2018We have very strict manufacture management and we must ensure the quality. So we need enough to make every detailed design to be executed and also have 5 times testing totally....
Apr 28, 2018Wort lautering process can be broadly divided into two stages, the first stage is the malt as filter layer, separate the wort from the mash, this portion of wort is called the first wort or top wort....
