We want to supply the best beer brewing equipment for you, so we always keep learing and changing....

Our customer from Korea has feedback to us, they start to brew beer today. Congratulations!...

Recently, the 1200L Micro brewing system has finished for Chile customer at our factory. Warmly welcome our customers visit our factory!...

The last time we talked about the four ways to smash, here we learn together the advantages and disadvantages of these methods....

Malt crushing roughly four kinds of methods, namely dry method, wet method, moisturizing method and dipping moisturizing method....

200HL Fermenter under production After years development of Craft brewery field, more and more brewers are hoping to maximize their profits. The outcome is commercial size brewery is more and more popular. We have a 5000L...

International Working Womens Day 8th,March is International Womens Day, a day to celebrate the social, economic, cultural and political achievement of women. Throughout history women have played and instrumental role in t...

Praise from Astonia customer During the yearsdevelopment of Tiantai company, we have been receiving suggestions,praise and support from customers of all over the world. With their help, our Tiantai company has been doing ...

In a brewery you will see that almost all the beer fermenters are conical at bottom. Why do we need it is conical? Is it 100% necessary to make it to be conical for beer brewing equipment?...

The ratio of raw material to water used for mashing is called the Material-water ratio. The Material-water ratio determines the concentration of first wort . Typically, 100kg of mashing Material plus 400 kg of mashing wat...

Wort boiling is one of the most important processes in wort making, and it is closely related to the nature of hot wort. So the effect of wort boiling will directly affect the quality of the final wort. We should pay atte...

What is the difference between BSP and NPT screw. ...