Sparging is the rinsing of the mash grain bed to extract as much of the sugars from the grain as possible without extracting puckering tannins from the process. Typically, 1.5 times as much water is used for sparging as f...

Your classic American or west coast style IPA has typically always been dry-hopped after fermentation has completedin beer equipment, usually, 7-10 days post pitching. In the past, I would rack my beer to a secondary vess...

Hops can add all kinds of amazing flavors to your brew. You might be wondering how can I choose right brewing equipment to take hops and jazz up my beer ? There can be hop back in Tiantai brew house unit to make help you ...

What brewery equipment is used to make beer? Brewing beer with Tiantai brewery equipment home brew kit is simpler than you think. The 100l brewery equipment is a very popular model for pilot/test new beer/home brew. No ne...

Brewing beer is a magic process.As we know, the whole brewery process for brewhouse is mashing, lautering, boiling and whirlpooling. Different microbrewery different brewhouse vessel. In this article, we would like to sha...

Wort lautering is easy in theory, but it isn’t always straightforward in practice. Here are three tips for smooth wort lautering. ...

A milling increases the surface area of the grain, making the starch more accessible and separates the seed from the husk. Crushing your grain is an important part of preparing your malt for the mashing process regardles...

This is to ramp the temperature up to 75°C (167°F) in brewery beer brewing process. This denatures the enzymes and prepares the grain for sparging. the wort is typically recirculated at this temperature for 10 minutes...

Fermenter are stainless steel pressure tank for beer fermentation and maturation. How many ways can there be to make good beer fermenter unitank? Well, not all fermenter are created equa, there are at least 2 ways. What e...

A black sludge on the inside of fermenter is normal. The sludge is oxidised hop proteins that often appear as a dark brown/black sediment on the sides of the fermenter at or just above the wort level....

After the mash is complete, the next step in the brewing process is to separate your sugar-rich wort from the leftover spent (ie used) grains. To do this, the grains must be strained away from the wort, and rinsed....

Brewing beer is a magic process.As we know, the whole brewery process for brewhouse is mashing, lautering, boiling and whirlpooling. Different microbrewery different brewhouse vessel. In this article, we would like to sha...