Compact, Efficient, and Ready for Your Craft Brewery Project
Are you planning to start a craft brewery, upgrade your pilot brewing facility, or expand your brewpub with a reliable and space-saving brewing system?
TIANTAI Brewtech’s 300L / 3HL 2-Vessel Brewhouse System is now in stock and available for hot sale! Featuring a Mash/Lauter Tun, a Kettle/Whirlpool Tun, a 600L Hot Liquor Tank (HLT), and a 600L Cold Liquor Tank (CLT), this compact brewing solution is designed for craft brewers who value practical functionality, efficient operation, and flexible production.
With electric heating, this system is particularly suitable for breweries that want a convenient heating solution without relying on a steam boiler.
Whether you are opening your first brewpub, developing new beer recipes, or establishing a small commercial brewery, TIANTAI offers professional brewing equipment to help turn your brewing plans into reality.
1. Overview of the TIANTAI 300L / 3HL Brewhouse System
The TIANTAI 300L / 3HL brewhouse combines essential brewing functions in a compact two-vessel design. The accompanying hot and cold liquor tanks support water preparation and temperature management during brewing.
Main equipment configuration
| Equipment | Function |
|---|---|
| 300L Mash/Lauter Tun | Mashing and wort separation |
| 300L Kettle/Whirlpool Tun | Wort boiling and whirlpool separation |
| 600L Hot Liquor Tank (HLT) | Heating and storing hot brewing water |
| 600L Cold Liquor Tank (CLT) | Storing chilled water for brewing and process cooling, subject to the final configuration |
| Electric heating system | Provides controlled heating for the designated vessel or vessels |
| Pumps and piping | Transfer wort and process water between equipment |
| Control system | Supports monitoring and operation of the brewing process |
Final equipment details, heating power, tank insulation, control functions, and included accessories should be confirmed against the actual in-stock configuration.
2. Why Choose a 2-Vessel Brewhouse?
The two-vessel design combines several brewing operations without requiring a separate tank for every process stage.
Mash/Lauter Tun
The Mash/Lauter Tun is used for mashing and lautering.
During mashing, crushed malt is mixed with brewing water at controlled temperatures to activate enzymes and convert starch into fermentable sugars.
During lautering, the wort passes through the grain bed and false bottom, separating the liquid wort from the spent grain. Sparging can be performed to recover additional extract.
Kettle/Whirlpool Tun
The Kettle/Whirlpool Tun performs wort boiling and whirlpool separation.
During boiling, hops can be added to develop the desired bitterness, flavor, and aroma. After boiling, the wort is circulated through a suitable tangential inlet to encourage hop particles and hot break to collect in the center of the vessel.
The clarified wort is then transferred through the wort cooling system to the fermentation tanks.
By combining these functions, the two-vessel design helps reduce equipment footprint and can lower the initial investment compared with configurations requiring more separate vessels.
3. Why Is Electric Heating a Practical Choice?
The TIANTAI 300L brewhouse uses electric heating, making it an attractive option for smaller brewing facilities.
Key advantages include:
No dedicated steam boiler required for the electrically heated brewing vessels. This can simplify the utility arrangement and reduce the need for a separate steam generation system.
Convenient temperature control. With suitable sensors and controls, operators can monitor heating temperatures and manage the brewing process more consistently.
Compact installation. Electric heating can be particularly useful for brewpubs, pilot breweries, and facilities where installing a boiler system is inconvenient.
Straightforward operation. The system can be configured to support practical brewing workflows for small production teams.
Before purchasing, confirm the available electrical supply, voltage, phase, frequency, and total connected load. The required heating power should be matched to the local electrical infrastructure and the desired heating time.
4. What Are the Benefits of the 600L Hot and Cold Liquor Tanks?
The 600L Hot Liquor Tank and 600L Cold Liquor Tank provide additional water-handling capacity to support brewing operations.
600L Hot Liquor Tank
The HLT stores hot brewing water for mashing, sparging, and other suitable hot-water requirements.
A dedicated HLT helps operators prepare water in advance and coordinate water availability with the brewing schedule.
600L Cold Liquor Tank
The CLT stores chilled water for the process applications specified in the final system design. Depending on the configuration, it may support wort cooling through a heat exchanger or provide chilled process water.
The exact cooling arrangement, tank temperature, insulation, and connection to the chiller should be verified before purchase.
Together, these tanks help organize the water supply and can improve workflow during repeated brewing operations.
5. Who Is This 300L / 3HL Brewing System Suitable For?
The TIANTAI 300L / 3HL two-vessel brewhouse can be considered for several applications.
Start-up craft breweries: A compact system for entrepreneurs entering the craft beer market.
Brewpubs and restaurants: Suitable for producing house beers and offering customers freshly brewed products, provided the batch capacity meets demand.
Pilot breweries and recipe development: Useful for testing recipes, evaluating ingredients, and developing new beer styles before scaling up production.
Small commercial breweries: An option for businesses with moderate output requirements and a production schedule compatible with a two-vessel brewhouse.
Actual production depends on the number of batches per day, fermentation capacity, beer style, wort concentration, and packaging schedule. A 300L nominal brewhouse does not automatically mean 300L of packaged beer per batch.
6. What Beer Styles Can You Brew?
With suitable recipes and process control, the system can be used to brew a wide variety of beer styles, including:
- American Pale Ale and IPA
- Lager and Pilsner
- Wheat Beer
- Amber Ale
- Stout and Porter
- Seasonal and specialty craft beers
The final beer quality depends on raw material selection, mash temperature control, lautering performance, wort boiling, yeast management, fermentation, and sanitation.
The brewhouse provides the core equipment for wort production, while appropriately sized fermentation tanks, a glycol cooling system, and packaging equipment complete the brewery production process.
7. Why Buy an In-Stock Brewhouse from TIANTAI?
Choosing an in-stock system can help reduce the lead time associated with manufacturing a new brewhouse, subject to equipment availability, final inspection, and shipping arrangements.
TIANTAI Brewtech focuses on brewery equipment design, manufacturing, and integrated brewery solutions.
Our support can include:
- Equipment configuration and technical specification confirmation.
- Guidance on installation and utility requirements.
- Recommendations for matching fermenters, cooling systems, and packaging equipment.
- Technical support for brewery layout and process planning.
- Turnkey brewery solutions for customers who need a more complete project.
For customers with urgent project schedules, an in-stock brewhouse can be a practical starting point for confirming the equipment configuration and preparing shipment.
8. Complete Your Brewery with the Right Supporting Equipment
To build a functional brewery around the 300L / 3HL brewhouse, consider the following additional equipment according to your production goals:
| Supporting equipment | Purpose |
|---|---|
| Malt mill | Grinds malt for mashing |
| Fermentation tanks | Ferments wort into beer |
| Glycol chiller and distribution system | Controls fermentation temperature |
| Wort heat exchanger | Cools hot wort before fermentation |
| CIP cleaning equipment | Supports cleaning and sanitation |
| Bright beer tank | Stores and conditions finished beer |
| Kegging, bottling, or canning equipment | Packages finished beer |
The required quantity and capacity of each item depend on your planned production volume, fermentation cycle, packaging format, and budget.
TIANTAI can help you evaluate the complete equipment list to ensure that the brewhouse, fermentation section, cooling system, and packaging line work together effectively.
Conclusion: TIANTAI 300L / 3HL Brewhouse System in Stock
The TIANTAI 300L / 3HL 2-Vessel Brewhouse System with a 600L HLT and 600L CLT offers a compact brewing solution for start-up breweries, brewpubs, pilot brewing facilities, and small commercial beer producers.
Its two-vessel configuration, electric heating, and dedicated hot and cold liquor tanks make it worth considering for projects seeking a practical brewing setup without unnecessary equipment complexity.
In-stock equipment is available for sale. Contact TIANTAI Brewtech to confirm current availability, technical specifications, electrical requirements, shipping arrangements, and pricing.
Start your craft brewing project with TIANTAI — your partner for professional beer brewing equipment and turnkey brewery solutions. If you would like to learn more details information, please feel free to contact with Daisy.
Daisy Email: [email protected]
