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<b>Why nitrogen become popular in beer filling?</b>Aug 15, 2017
Why nitrogen become popular in beer filling?

Why nitrogen become popular in beer filling? As we all known, CO2 is the most important gas in beer. CO2 comes from yeast fermentation, some comes from carbonation in filling and condition. CO2 makes the effect of bubble ...

<b>What is the pros and cons for decotion for brewery system?</b>Aug 14, 2017
What is the pros and cons for decotion for brewery system?

What is the pros and cons for decotion for brewery system? Pros: 1.Decotion can strong the Saccharification and improve the rendimiento. 2.The malt have lower quality can accept decotion to remedy. Cons: 1.Decotion need h...

<b>What is double IPA?</b>Aug 14, 2017
What is double IPA?

What is double IPA? Double beer is brown beer, invented by Westmalle monastery on 1856. BelguimBrown sugar First, lets talk the meaning of double. Double means to have a high malt , high alcohol and need more time to matu...

<b>CE mark</b>Aug 04, 2017
CE mark

CE mark European is one of biggest market for microbrewery, and export to European should concern about CE certificate, it affect the customs clearance at the destination, also conform to local permit. There are some know...

<b>Barley</b>Aug 04, 2017
Barley

Barley 1) Why does we choose barley as material for brewing beer ? ①barley is easy to burgeon, which producingamounts of hydrolases. ②The chemical composition of barley is suitable for brewing beer. ③barley is culti...

<b>Which type of work platform do you like?</b>Aug 01, 2017
Which type of work platform do you like?

Which type of work platform do you like? Between brewhouse vessels,there are work platform for brewer master to work on it, for example feeding material, checking the boiling condition, stirring by manual, test wort plato...

<b>How to do the Conditioning?</b>Aug 01, 2017
How to do the Conditioning?

How to do the Conditioning ? Conditioning is an important progress for a microbrewery. Usually it is done in uni-tank or a bright beer tank. Also it is possible to do in bottles and cask. After an initial or primary ferme...

<b>Several types of Malt Hydrator</b>Jul 31, 2017
Several types of Malt Hydrator

Several types of Malt Hydrator In a brewery, mashing is the first progress to get the mash. Malt hydratoris an important device to do the pre-mashing. It is usually put on top of the mash tun. First let us introduce the m...

<b>The Cooling Jacket for Whirlpool Tun</b>Jul 31, 2017
The Cooling Jacket for Whirlpool Tun

The Cooling Jacket for Whirlpool Tun What? There is cooling jacket for the whirlppl tun in brewery system? Yes! We do have a customer who requested this! Usualy the hops are added in the kettle. It can also use hop back t...

<b>Japan 10BBL/1200L Brewery</b>Jul 26, 2017
Japan 10BBL/1200L Brewery

Japan 10BBL/1200L Brewery We just shipped one 1200L brewery for our Tokyo,Japan customer. Given the strict laws of brewing field in Japan,mostcraft brewery in Japan is small size 200L-400L. In Japan, Rarelysee larger brew...

<b>How to pump reasonably during lautering?</b>Jul 12, 2017
How to pump reasonably during lautering?

How to pump reasonably during lautering? Recently some young brewers have problems during lautering, so here we would like to share some tips about this process: 1.Barley malt There are 20mm between the rake and false bot...

<b>Why beer has many foam in plastic disposable cup?</b>Jul 11, 2017
Why beer has many foam in plastic disposable cup?

Why beer has many foam in plastic disposable cup? As we talked before, CO2, carbohydrate, water and protein combined the foam. Protein plays a critical role in foam. There are long chain protein and short chain protein in...

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