What is passivation? It is very important to make the acid wash and passivation for the interior layer of the tanks for brewing equipment especially for the fermentation tank. But what is the passivation？ According to A...

Our certificate of Pressure Equipment With four months hard work from our manager layer and technician team, our company finally get the Certificate of Pressure Equipment. So far, little beer equipment manfacturers hold t...

Applications and Importance for TAVVB A 0.5mm film of air can offer the same resistance to heat transfer as 6.5m copper wall. Then What is TAVVB? Thermostatic air vents and vacuum breaker(TAVVB) is necessary for proper he...

What is DP and how it effects the wort flow rate in Laturing DP is the pressure difference between beneath the false bottomand upper, as measured by a gauge, and what the pressure would be, and showing if the grain bed of...

Our company will attend the CBCE exhibition in Shanghai,China. CBCE(China Craft Beer Conference Exhibition ) is a famous Craft Beer Community that attracts all the excellent brewer from all over the world and high quality...

The Pumpkin Beer for Hallowmas 1. Specification: Brewing way: Whole Malt Style: Spicy Beer Special for Holiday/Winter Boiling Time : 60min Target Volume: 20.8L Water Volume: 24.60L Initial Specific Gravity: 1.070 (Estimat...

Are you still frustrated by limited installation space for your dream brewery? Buidling a suitable size brewery is the big dream for each brewer and beer fans. But this dream may be frustrated by limited installation spac...

The venting for brewhouse When we planing the brewhouse, except brewhouse configuration, brewhouse heating way, venting is also one concern. It related with local environment requirements, surrounding resident, and brewer...

500L Microbrewery or minibrewery is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned. Such beer breweries are generally characterized by their emphasis ...

What is flow meter When brewing the beer, it is necessary to have a flow meter. Where will we use the flow meter in a beer brewery? The first one is before water inlet for the Mash Tun and also the Sparging water for the ...

Brewhouse Structure for Direct Fire Type Heating As you know, for a beer microbrewery, the heating can be electric, steam and direct fire type. For the bigger beer brewing equipment that is bigger than 1000L , it is bette...

A Zahm and Nagel CO2 meter tests carbon dioxide volumes to measure out how much carbonation is dissolved into the beer ...