How much sugar is in various types of beer?

Craft Beer’s sugar content may vary depending on its initial gravity and the type of yeast strain used to ferment it.

Yet, beer manufacturers may include other sugar-containing ingredients in their recipes, such as honey and corn syrup, to give their beer a distinctive flavor.

 

Nevertheless, labeling regulations for alcoholic beverages in the United States do not require manufacturers to report the sugar content of their products (10, 11).

 

While some state the carb content, most only disclose their alcohol content. Thus, determining how much sugar your favorite beer contains may be a difficult task.

 

Still, the following list includes the sugar and carb contents found in 12 ounces (355 ml) of various types of beer, as well as those of some popular brands (12Trusted Source, 13Trusted Source, 14Trusted Source, 15, 16, 17Trusted Source, 18Trusted Source, 19):

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Regular beer: 12.8 grams of carbs, 0 grams of sugar

Light beer: 5.9 grams of carbs, 0.3 grams of sugar

Low carb beer: 2.6 grams of carbs, 0 grams of sugar

Non-alcoholic beer: 28.5 grams of carbs, 28.5 grams of sugar

Miller High Life: 12.2 grams of carbs, 0 grams of sugar

Miller Lite: 3.2 grams of carbs, 0 grams of sugar

Coors Banquet: 11.7 grams of carbs, 0 grams of sugar

Coors Light: 5 grams of carbs, 1 gram of sugar

Coors Non-alcoholic: 12.2 grams of carbs, 8 grams of sugar

Heineken: 11.4 grams of carbs, 0 grams of sugar

Budweiser: 10.6 grams of carbs, 0 grams of sugar

Bud Light: 4.6 grams of carbs, 0 grams of sugar

Busch: 6.9 grams of carbs, no sugar reported

Busch Light: 3.2 grams of carbs, no sugar reported

As you can see, light beers are slightly higher in sugar than regular beers. This may be due to differences in their fermentation process.

Light beers are produced by adding glucoamylase to the wort — an enzyme that breaks down residual carbs and transforms them into fermentable sugars. This reduces both the calorie and alcohol contents of the beer (20Trusted Source).

 

Additionally, since none of the wort’s sugar is converted into alcohol in non-alcoholic beers, these have the highest sugar content.

 

Keep in mind that while beer’s sugar content may be low, regular beers are still a source of carbs, which may affect your blood sugar levels.

 

Furthermore, even without any reported sugars, beer’s alcohol content is still a significant source of calories.

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