Annual Production 200,000 L Turnkey Winery Complete Wine Production Equipment & Engineering Service
Building a modern winery requires not only high-quality equipment, but also professional process design, efficient layout, and reliable automation systems. TIANTAI turnkey winery solution provides a complete set of equipment and technical support for red wine, white wine, rosé wine, and sparkling wine production.
From grape reception to fermentation, aging, filtration, and final packaging, we deliver an integrated solution to ensure product quality, production efficiency, and long-term operational stability.
| Annual Capacity: | 200,000 L |
| Fermentation Tank: | 8 × 5000L |
| Storage Tank: | 250,000 L → 4 × 5000L and 23 ×10000L |
1. Winery Process Flow
A typical winery production process includes the following stages:
Step 1 – Grape Reception & Sorting
Fresh grapes are delivered to the winery and carefully sorted to ensure only high-quality raw materials enter the production process.
Main equipment:
Grape receiving hopper
Sorting table
Destemmer crusher
Screw pump / must pump
Step 2 – Crushing & Pressing
Grapes are crushed to release juice. For white wine production, pressing is usually done immediately to separate juice from skins.
Main equipment:
Destemmer crusher
Pneumatic membrane press
Must transfer pump
Juice collection tank
Step 3 – Fermentation System
Fermentation is the key process that converts sugars into alcohol. Temperature control is essential to preserve aroma and flavor.
Main equipment:
Stainless steel fermentation tanks
Cooling jackets with temperature control
Variable capacity wine tanks
Floating lid tanks
Automatic temperature control system
Optional:
Oak fermentation tanks
Open-top fermentation tanks
Step 4 – Storage & Aging
Wine is stored for maturation in stainless steel tanks or oak barrels to develop flavor complexity and stability.
Main equipment:
Wine storage tanks
Oak barrels
Barrel racks
Micro-oxygenation system
Step 5 – Clarification & Filtration
Clarification and filtration improve wine clarity and microbiological stability before bottling.
Main equipment:
Plate filter
Membrane filtration system
Diatomaceous earth filter
Cartridge filter
Step 6 – Bottling & Packaging
The final stage ensures hygienic and efficient packaging.
Main equipment:
Bottle rinsing machine
Filling machine
Corking machine
Capsule sealing machine
Labeling machine
Conveying system
2. Core Equipment List
2.1 Grape Processing Equipment
Destemmer crusher
Sorting table
Must pump
Screw conveyor
2.2 Fermentation Equipment
Stainless steel fermenters (5HL – 500HL)
Cooling jacket system
PLC control system
CIP cleaning system
2.3 Storage Equipment
Wine storage tanks
Variable capacity tanks
Oak barrel system
Insulated tanks
2.4 Filtration Equipment
Plate filter
Membrane filter
Cartridge filter housing
Filter pump
2.5 Bottling Line Equipment
Bottle washer
Filling machine
Corking machine
Labeling machine
Conveyor system
3. Capacity Options
We can design winery projects with different capacities:
| Winery Size | Annual Capacity |
| Small winery | 20,000 – 50,000 liters |
| Medium winery | 50,000 – 200,000 liters |
| Commercial winery | 200,000 – 1,000,000 liters |
| Industrial winery | 1,000,000+ liters |
All equipment can be customized based on:
Production capacity
Wine type
Workshop space
Budget level
Automation level
4. Advantages of TIANTAI Winery Solution
- Professional Process Design：Optimized layout ensures smooth production flow and reduces labor cost.
- Food Grade Materials：All tanks are made of SUS304 or SUS316 stainless steel.
- Precise Temperature Control： Stable fermentation temperature guarantees consistent wine quality.
- Custom Engineering： Each winery is designed based on customer requirements.
TIANTAI Provide Turnkey Service
- Process design
- Equipment manufacturing
- Layout drawing
- Installation guidance
- Commissioning support
- Staff training
5. Optional Systems
To further improve efficiency and product quality, the following systems can be integrated:
CIP automatic cleaning system
Cold stabilization system
Tartaric stabilization system
Nitrogen protection system
Inline blending system
Automatic control system (PLC)
Laboratory equipment
6. Layout Design Support
TIANTAI engineering team provides professional layout drawings according to your workshop dimensions.
Layout design includes:
Equipment positioning
Pipeline routing
Utility connections
Operator access
Future expansion considerations
7. Applications
TIANTAI winery solutions are suitable for:
Commercial wineries
Boutique wineries
Vineyard estates
Wine research institutes
Contract wine producers
8. Start Your Winery Project Today
Whether you are planning a new winery or expanding an existing facility, TIANTAI team can provide professional technical support and reliable equipment.
TIANTAI can help you build a modern winery with high efficiency, stable quality, and long service life.
Contact us to get:
Customized equipment list
Winery layout drawing
Budget quotation
Technical consultation
