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<b>What is the mashing in beer brewing</b>

What is the mashing in beer brewing

" Mashing In brewing and distilling, mashing is the process of combining a mix of grain (typically malted barley with supplementary grains such as corn, sorghum, rye, or wheat), known as the "grain bill", and water, known "

08-25-18

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<b>How to clean keg filler after use?</b>

How to clean keg filler after use?

" How to clean keg filler after use? After we fill beer by the keg filler, there will some beer remain in the keg machine, and its pipes. Beer is easy to contaminationed as its favor and sugar contents. So before we fill "

08-25-18

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<b>The steam be filtered or not?</b>

The steam be filtered or not?

" The Steam from steam generator will work for brewhouse heating, CIP caustic tank heating(option), and keg rinser steam sterilize. The steam for heating does not need to filtered, while the steam for sterlization should "

08-11-18

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<b>Why brewer choose wort grant?</b>

Why brewer choose wort grant?

" Recently, our customer wants to delete the wort grant of the brewhouse. Why brewer choose the wort grant? "

08-11-18

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<b>Beer Fermentation Degree</b>

Beer Fermentation Degree

" Beer fermentation degree refers to the ratio of the amount of leachate consumed in the wort by the yeast to the total amount of leachate in the wort, expressed by V as a percentage. "

08-11-18

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<b>How to cool the Cold Liquor Tank by a Heat Exchanger?</b>

How to cool the Cold Liquor Tank by a Heat Exchanger?

" Well in some Commercial breweries, it is common to use the heat exchanger to cool the Cold liquor tank by a heat exchanger instead of the Glycol water tank. "

06-02-18

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<b>YEAST TYPES FOR BEER BREWING</b>

YEAST TYPES FOR BEER BREWING

" There are two main types of yeast, ale and lager. Ale yeasts are referred to as top-fermenting because much of the fermentation action takes place at the top of the fermenter, while lager yeasts would seem to prefer t "

06-02-18

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<b>The external calandria For brewhouse heating</b>

The external calandria For brewhouse heating

" As we know, For brewhouse heating, it can be steam, direct fire and electric. The wort after heated to get the desired plato, then to be fermented. Heating is most important for kettle tun, we aim at voilent boiling. "

06-02-18

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<b>How to control temperature during CIP cleaning progress?</b>

How to control temperature during CIP cleaning progress?

" Temperature is one of the variable and important factors in all cleaning processes, and being able to control and optimize temperature during CIP cleaning process will determine how effective your clean-up efforts are. "

06-02-18

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