Fermentation is a process whereby yeast converts glucose in the wort to ethyl alcohol and carbon dioxide gas (CO2) to give beer its alcohol content and carbonation at brewery. The fermentation process starts when cooled w...
Fermentation is a process whereby yeast converts glucose in the wort to ethyl alcohol and carbon dioxide gas (CO2) to give beer its alcohol content and carbonation at brewery. The fermentation process starts when cooled w...