After preparing your ingredients for brewing (which will only take an hour or two), it goes into your fermentation vessel, where it will be very active for the next couple of days, followed by another ten days or so of sl...

A Bright Tank is a dish-bottomed pressure-rated temperature-controlled tank used to hold beer in preparation for packaging. The term "bright" refers to "bright beer," beer that has been rendered bright (clear) by filtrati...

In a microbrewery, Lagering is a kind of beer growth on the yeast that generally lasts for a number of weeks, if not months, at or near-freezing temperature levels, after beer fermentation and also prior to purification a...