If you’ve always wanted to land a job in the beer and brewing industry continue reading for tips on how to get your foot in the door, a description of the different job opportunities in a brewery, and we’ll answer the...

For the beer fan that's really serious regarding their suds, there are few things extra amazing than entering into the pastime of residence brewing. One of the questions every beginning and would certainly be house brewer...

Hops offer such versatility to craft beer, with brewers able to dream up almost any flavors and bring them to life—invoking tropical fruits, fragrant flowers, herbal tones (think tea), freshly cut grass (really), and mo...

The craft beer industry is booming; according to incfile, 98 percent of total breweries operating in the United States are independently owned craft beer establishments, and volume numbers will only continue to grow at an...

An American craft brewer is a small and independent brewer....

Whether you end your day with an ice cold Corona or reach for a bourbon barrel-aged stout, if you’ve cracked a beer anytime in the last several years, you’ve probably noticed a surge in the number of alternatives to m...

Fermenters come in a wide range of shapes and sizes to fit all budgets and home brewing needs. In this article, we compare the different sizes and styles of fermenters and discuss the pros and cons of each type. The fi...

Once you have begun making your own beer, you can begin to get into the habit of always having beer in the process of being made....

How many steps in beer brewing? Check belows and you will understand the whole beer brewing process....

You may have heard that beer was invented by women. And that hops were discovered by Saint Hildegarda de Bingen sometimes called Sibyl of the Rhine. First, what exactly are hops, and why do we put them in beer? Hops are a...

When the fermentation has finished you need to bottle up. In principle, all you need to do is prime the beer with a little sugar (see above), fill then cap the bottles. Raise the fermenting bucket onto a surface higher ...