Before you start experimenting with the layout design of your brewery, you need to consider many things. First, you need to talk to different breweries, friends, brewers, forums, and blogs about the beer equipment to unde...

Before anyone knew the science behind how beer was made, brewers used a coolship (koelschip in the original Dutch) to chill the wort using the ambient air. The typically wide and shallow container provided enough surface...

Fermentation is a process whereby yeast converts glucose in the wort to ethyl alcohol and carbon dioxide gas (CO2) to give beer its alcohol content and carbonation at brewery. The fermentation process starts when cooled w...

Brewery Original Gravity (OG), in some cases called initial remove, is a step of the solids material initially in the wort by unique brewery tools, prior to alcoholic fermentation has actually begun to create the beer by ...