Why cooled wort need to aeration? And How to aeration? Saccharomyces cerevisiae is a facultative microorganism that grows under aerobic conditions and undergoes alcoholic fermentation under anaerobic conditions. Before en...

Is Stainless Steel 304 Magnetic? As you know, stainless steel 304 is used a lot in food area. For the brewing equipment, it is also favored by beer equipment manufacture and also the brew masters. Many people test stainle...

Wort Aeration After saccharification, the hot wort will pass through heat exchanger to cool to required temperature according to final beer type, then to fermenters. When wort pass through heat exchanger before Fermenters...