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Mashing happens in a different mash mixer, in which instance the mash need to be moved by a pump to the lauter tun. The mash is typically pumped in from the base or side of the vessel to prevent too much oygenation of the mash.
Various other brewhouses might have an arrangement in which a solitary vessel offers as both the lauter as well as the mash system, hence removing the requirement to pump the mash. Such mash tuns, like lauter tuns, are fitted with incorrect bases. The benefit of 2 different vessels for mashing as well as lautering is that the mash tun can be filled up once more with a brand-new set while the previous set is still running off right into the pot.
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