What is the size of your location?
What are your monthly and annual production goals?
What is your budget?
The answers to these will help us decide which brewing system suits your needs. There are several factors we take into account, that will impact the size of your beer brewing equipment:
Volume per batch, Cost of brewing equipment, Manpower resources, Floor space, Expansion capability, etc.
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The right layout can make a huge difference to your efficiency, the quality of your beer and the vibe of your venue. There are lots of things we take into account when designing your brewery factory layout.
There are so many measures we can put in place to reduce costs in the design of your brew house equipment. This is a major benefit of a carefully planned brewery design and process management. We can implement small things along the way that will have a cumulative effect on cost-reduction over time.
Design a layout which flows with the brewing process to increase efficiency and avoid redundant tasks and movements
Utilize your vertical space by stretchy vessels out to maximize your brewery floor for either better flow or easier expansion
Plan for additional space ahead of time – this will preemptively save costs of having to redesign equipment layout later.
By placing beer fermenter and beer brite tank as near to the bar area as possible, less money will be spent on beer line cooling and insulation.
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Emily Gong
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