Let's get serious about opening a brewery.
We stand by the quality of our home/mini/micro/commercial brewing equipment and are committed to providing you with the most cost effective solutions to your micro brewing system needs.
To help you to have a a better idea about the kind of brewing equipment they will need to purchase for their micro brewery or nanobrewery, please consider the quick question as below.
1. What are you brewing?
A. Beer B. Kombucha C. Wine D. Cider E. Mead F. Other
2. What size brew house are you interested in?
200l, 300l, 400l, 500l, 600l, 800l, 1000, 1200, 1500l, 2000l, 2500l, 3000l, 3500l, 4000l, 5000l.
3. HEATING YOUR BREWHOUSE: How would you like to heat your brewhouse?
A. Steam boiler B. Direct fire burner C. Electric tube
4. BREWHOUSE: What is your estimated annual production?
5. BREWERY SETUP: Do you have a preferred brewery setup? And do you need hot water tank?
A. 2 Vessel B. 2 vessel C. 3 vessel D. 4 vessel
6. How many batches of beer do you plan to produce in a typical 24-hour period?
7. SYSTEM AUTOMATION: from 1 to 10 degree, 1 represents a low cost, no-frills option and 10 represents as much automation as possible, do you prefer a manual one or automatic style?
8. How many sets of fermenters and beer bright tank do you need?
9. How many jacketed fermenters and brite tanks do you want your control panel to support? Consider future needs.
10. Which of the following options are you interested in for milling system?
A. Grain miller B. Grain miller+ hydrator on top of mash tun C. Grain miller+ Auger+ hydrator on top of mash tun D. Grain miller+ Auger E. Other option
11. What is your anticipated budget for your brewery equipment?
Have fun with our website. Check out our swag page, look at some brewing equipment and accessories, and write down any additional questions you may want to discuss with us.
Emily gong
[email protected]
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