This is to ramp the temperature up to 75°C (167°F) in brewery beer brewing process. This denatures the enzymes and prepares the grain for sparging. the wort is typically recirculated at this temperature for 10 minutes...
This is to ramp the temperature up to 75°C (167°F) in brewery beer brewing process. This denatures the enzymes and prepares the grain for sparging. the wort is typically recirculated at this temperature for 10 minutes...