Beer Fermentation
After preparing your ingredients for brewing (which will only take an hour or two), it goes into your fermentation vessel, where it will be very active for the next couple of days, followed by another ten days or so of slower fermentation. Total fermentation time is about two weeks, so factor this into the total wait. After your beer has completed its first fermentation, you’ll need to bottle your brew after adding priming sugar (or if you want to save a little time and trouble, carbonation tablets). Once the bottles are capped, you’ll need to store them somewhere dark at room temperature for at least two weeks and perhaps as long as a month for bottle conditioning. During this time, a small amount of secondary fermentation occurs as the remaining yeast in your brew converts the sugars from your priming sugar into carbon dioxide; if you don’t wait long enough during this step, you could end up with flat beer.
Ales vs. Lagers
Different styles of beer may take slightly more or less time to ferment and do better with longer or shorter periods of bottle conditioning. For instance, ales generally do not take more than two weeks to be ready to drink after leaving your beer brewing kit for bottles. Lagers do best with four to six weeks of conditioning after being bottled. If you simply can’t wait, it’s OK to try them after two weeks, but many beers do benefit from a longer conditioning. Admittedly, home brewing does include a lot of waiting, but once you take your first sip, you’ll agree that it was worth it. Once you taste your handiwork, you’ll no doubt want to start on your next batch right away so that you’ll never be without fresh, home brewed beer ever again.
풍미가 풍부한 맥주를위한 최고 품질의 양조장 장비를 생산할뿐만 아니라 양조시 구성을 최적화하고 공정 가동 시간을 최대화하며 맥주 손실을 줄이는 데 도움이되는 Tiantai 맥주 장비 회사에 대해 자세히 알아 보려면 주저하지 말고 저희에게 연락하십시오!
Hubert
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