Dry Hopping Techniques Hops play a number of roles in the brewing process. Depending on when they are added, they contribute bitterness, flavor, aroma or something of all three. The bitterness comes from alpha acids […]
Dry Hopping Techniques in Tiantai Brewery System Read More »
Clean-In-Place (CIP) technology serves as the hygiene backbone of modern breweries. A standard three-tank CIP configuration, composed of a caustic tank, acid tank and sterile water tank, carries out staged circulating cleaning for mashing equipment,
How to do CIP cleaning for Brewery Equiment with a Three Tank CIP? Read More »
Tiantai company is craft brewery equipment manufacturer in China. The brewing equipment can be divided into nano brewery machine, micro brewery equipment, commercial/industrial brewery equipment, home brew kit. The first step in the process of
Brewery Equipment Sizing of Tiantai Company Read More »
Brewing gluten free beer is a new popular trend for craft micro brewery factory. There are some tips regarding how to brew good gluten free beer with Tiantai beer brewery equipment. 1.Sanitation. Brewery manufacture plant
What Brewery Equipment Do I Need to Brew Gluten-Free Beer Read More »
TIANTAI Beer Equipment Co. supplies beer brewing brewery equipment system including miller, brewhouse , fermenters, brite beer tanks, beer bottling machine,beer canning machine, wine and Kombucha eqiupment, distiller equipment. The brewing industry is entering a new era where innovation, digitalization, and sustainability are reshaping the way breweries operate. In 2026, breweries of all sizes—from
Top Brewery Equipment Trends in 2026: Smart Brewing, AI Automation & Energy Efficiency Read More »
The global craft beer market continues to expand in 2026, with more entrepreneurs investing in independent breweries and innovative beer brands. However, choosing the right brewery equipment is one of the most important decisions for a
How to Choose the Right Brewery Equipment for a Craft Brewery (2026 Buyer’s Guide) Read More »
In the brewing industry, carbon dioxide (CO₂) is an essential ingredient throughout the production process. From fermentation and carbonation to packaging, breweries consume a significant amount of CO₂ every year. Traditionally, most breweries purchase industrial
CO₂ Recovery System for Breweries: Turning Fermentation Gas into Sustainable Value Read More »
Both Step Mashing and Infusion Mashing can be performed efficiently using Tiantai Brewery Equipment. For micro brewery factories, step mashing is a traditional all-grain brewing method in brewhouse systems that uses multiple temperature rests to
Step Mashing and Infusion Mashing In Tiantai Brewery Equipment Read More »
So you want to set up a micro brewery? Before you start purchasing equipment or planning your layout, it’s important to understand that successful brewing is not only about recipes—it is about process control, hygiene,
Complete Equipment Guide for Starting a Micro Brewery Read More »
For Tiantai Brew House Equipment, there are three main heating methods: steam, direct-fire, and electric – and we generally recommend them in that order based on efficiency, flexibility, and long-term operating cost. Before selecting a
Tiantai Brew House Equipment 3 Heating Methods Read More »
In modern craft and industrial brewing, efficiency is just as important as flavor. Every liter of beer lost during production directly impacts profitability, especially for breweries scaling up or operating in highly competitive markets. Fortunately,
Minimizing Beer Brewing Losses With Tiantai Brewery Equipment Read More »
Across many African countries, bananas and cassava are not only staple crops but also excellent brewing ingredients. With the growing demand for locally produced alcoholic beverages, banana and cassava beer has become an attractive product
Banana & Cassava Beer Brewing – A Traditional Taste with Modern Brewing Technology Read More »
